TOMI BJÖRCK / BJÖRCK & AUSTRALIA
Recipes: Tomi Björck
Layout & Photography: Viola Minerva Virtamo
Master Chef Cooking Up a Storm – Simply and Effortlessly!
After relocating to Australia, Finnish culinary star Tomi Björck has been soaking up a relaxed Aussie vibe also in his kitchen. Björck & Australia includes 69 fresh and delicious recipes that shine the spotlight on vegetables, tasty dressings, seafood and grilled meat – without forgetting about effortless, delicious desserts. In addition to his fine-tuned recipes, the book offers a scenic trip to the stunning backdrop of Sydney.
Tomi Björck is a renowned Finnish chef and restaurateur famous for his innovative culinary world. He owns five restaurants in Finland and Sweden, with Blanca in Sydney’s Bondi Beach as the latest addition to his fleet.